Shove Off!

Depart dock 11/20* at 5:00 AM

Return to dock 11/22* at 5:00 PM

*dates listed are contingent upon weather conditions

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Offshore Marine Forecast

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What is Provided

Kerem is in the process of meal planning, but will have approximately 2 coolers of food. There is a gas grill on the boat so we will have grass-fed burgers with all the fixings, chicken breast for grilled chicken sandwiches, Danishes, chips, cookies, lunch meat and cheese for anytime sandwiches. Chef Kerem will also be at the ready for sushi/sashimi and grilled tuna for any small tuna we don't want to count against our limits.

"Dale Tax" - Captain Dale does not participate in the deep sea expedition, but is integral in bay fishing trips and providing ground support, cleaning and housing. In recognition of his contributions (both seen and unseen), we will be sharing our haul with him.

What to Bring

Fishing Stuff

• Sunglasses on a lanyard
• Hat
• SPF 50 Sunshirt - optional, but nice
• Fishing or small hand towel
• Fishing or garden glove to handle fish
• Needle nose pliers
• Knife

Sleeping/Clothes/Personal Items

• Bed roll/sleeping bag
• Pillow
• Clothes
• 1-2 changes of clothes
• Sunscreen
• Dramamine
• Personal items (toiletries, medications, etc.), towel, soap

Cooler & Drinks

• Ice Chest/Cooler - 48 quart cooler, max. The captain recommends this size so the coolers fit under the benches on either side of the boat. Guys can share larger coolers but they should be no larger than a 48 quart.
• Drinks - Alcoholic or non, plan to bring your own beverages. See note below.
• Ice - Plan to load your cooler up with ice before leaving. The boat usually has extra ice after the first ice melts.
• NOTE: NO GLASS!! - Plan to transfer liquor from glass containers into plastic bottles before we load up Saturday night.
• No Bananas!

Tackle & Terminal Gear

• Kerem & Dale are supplying gear as part of your fees